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My Tuna Fish
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Rating: 0
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Course Lunch
Servings
Ingredients
Course Lunch
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. drain the tuna fish and place in a bowl
  2. in a food processor, chop onion, bell pepper, olive oil, salt and pepper. pulse to just "dice"
  3. dice apple and slice celery.
  4. mix all the ingredients and taste.