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Mushroom and Steak Salad with Tomato Vinaigrette
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Prepare vinaigrette: In a medium bowl, whisk together first 5 ingredients (shallot through salt and pepper). Add tomatoes; toss to combine then let marinate while you cook the mushrooms.
  2. Preheat outdoor grill or a large skillet, brushed with the ghee, to MEDIUM. Grill mushrooms and steaks for 5 to 7 minutes or until fork-tender and beef is cooked to the desired doneness. Serve with tomato vinaigrette on top of bed of spinach.