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Marinated Pork Loin with Cauliflower Garlic Mash
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Course Dinner
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large resealable bag, place the pork. In a medium bowl, whisk the next 5 ingredients (garlic through sage) and pour over the meat. Seal bag and place in the refrigerator for at least 2 hours.
  2. Preheat oven to 375 degrees.
  3. In a skillet over medium heat, heat coconut oil. To the oil, add the pork and cook for 2 minutes on each side to brown. Place in a baking dish and cover with aluminum foil. Place in oven and bake for 30 to 35 minutes, until meat reaches desired level of doneness. Allow to cool and slice.
  4. In a large blender, blend the remaining ingredients with sea salt and freshly ground black pepper to taste until smooth.
  5. Serve sliced tenderloin with mash.
Recipe Notes

SERVING SUGGESTION: Garlicky sauteed spinach.