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Marinated Ginger Steaks with Cauli Rice
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 2 hours refrigeration time
Servings
servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 2 hours refrigeration time
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Place steaks in a large resealable bag.
  2. In a medium bowl, whisk together the next 5 ingredients (coconut oil through salt and pepper). Pour marinade over steaks and seal bag. Refrigerate for at least 2 hours.
  3. Heat grill pan, or skillet, to medium heat. Place steaks on the grill pan and cook for 5 minutes on each side, until steaks are cooked through.
  4. Allow steaks to cool, and then slice.
  5. In a medium bowl, toss the steak with the cauliflower and carrot.
  6. In a blender, blend the remaining ingredients with salt and pepper until smooth.
  7. Pour dressing over salad, toss and serve.