Mahi and Broccoli with Stewed Spicy Salsa
Servings Prep Time
4Servings 15Minutes
Cook Time
45Minutes
Servings Prep Time
4Servings 15Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Season the fish with salt and pepper to taste.
  3. In a large bowl, toss the ghee, lemon zest, salt, pepper and broccoli. Line a large sheet pan with foil. In an even layer, spread out the broccoli florets and top with the seasoned fish. Roast in the oven for 10 to 15 minutes, or until fish flakes easily with a fork and vegetables are tender.
  4. In a medium saucepan, mix the remaining ingredients (tomatoes through garlic) to make salsa over medium heat. Cook the salsa until bubbling and veggies are tender. Remove from the heat and pour salsa over fish and serve.