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Loaded Veggie Chicken Soup
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large saucepan, heat the oil over medium heat. Add onion, garlic, celery and pepper; cookuntil soft.
  2. Stir in broth, tomatoes, cumin, chili powder, paprika, salt and pepper. Bring mixture to a boilthen reduce heat and simmer for 25 minutes.
  3. Stir in lime-juice, chicken and coconut milk; cook for 5 to 8 minutes. Remove from heat andserve with the cilantro sprinkled over the top.