Lime Chicken Kabobs with Dijon Sauteed Coleslaw
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10minutes 1hour marinating time
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10minutes 1hour marinating time
Ingredients
Instructions
  1. To a large reseal-able bag, add the first 6 ingredients (chicken through garlic). Seal bag and refrigerate for at least 1 hour.
  2. Thread chicken onto skewers. Heat the grill pan or skillet to high heat and place skewers in. Cook for 5 minutes on each side, until chicken is cooked all the way through.
  3. To a large bowl, add the cilantro and cabbage. In a small bowl mix the mustard, coconut milk, garlic powder, coconut aminos and sea salt and freshly ground black pepper to taste.
  4. Pour dressing over the coleslaw and serve with chicken skewers.