Name: Grilled Steak with Lime Brussels
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 8 ounce New York strip steaks; 2 tablespoons olive oil; sea salt and freshly ground black pepper (to taste); pinch red pepper flakes; 1 tablespoon garlic powder; 2 tablespoons avocado oil (or use olive oil); 5 cups halved Brussels sprouts; 1 small red onion (chopped); 1 large lime (zest and juice); 4 tablespoons minced fresh parsley; 2 tablespoons coconut aminos

Grilled Steak with Lime Brussels

Course

Dinner

Cuisine

SCD, SCD Sensitive

Prep Time

10 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

4 8 ounce New York strip steaks
2 tablespoons olive oil
sea salt and freshly ground black pepper to taste
pinch red pepper flakes
1 tablespoon garlic powder
2 tablespoons avocado oil or use olive oil
5 cups halved Brussels sprouts
1 small red onion chopped
1 large lime zest and juice
4 tablespoons minced fresh parsley
2 tablespoons coconut aminos