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Grilled Salmon with Sautéed Fennel and Shallots
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat grill pan, or skillet, to medium heat.
  2. In a large skillet over medium heat, heat ghee. To the skillet add the next 5 ingredients (shallots through broccoli).
  3. Cook for 5 to 10 minutes, until vegetables are tender.
  4. Rub salmon fillets with coconut oil and sea salt and freshly ground black pepper.
  5. On large individual sheets of aluminum foil, place each salmon and top with lemon slices.
  6. Cover salmon with a second sheet of foil and fold edges shut.
  7. Place salmon packets on grill pan and cook for 5 to 10 minutes, until fish flakes easily with a fork. Serve with vegetables.