Grilled Lemon Chicken with Kale
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat outdoor grill or grill pan.
  2. In a large bowl, toss the first 6 ingredients (oil through chicken) and place on grill, (or use a grill basket to prevent the chicken from falling thru). Grill for about 5 to 7 minutes per side, or until cooked through. Remove from the grill and set aside.
  3. In a large bowl, add the kale and chopped artichoke hearts.
  4. In a medium bowl, whisk together the remaining ingredients and pour over salad. Toss and serve with chicken.