Greek Artichoke and Chicken Stir Fry
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large skillet over medium heat, heat the oil.
  2. To the skillet, add the garlic, onion and chicken.
  3. Stir and cook for 5 minutes, then add the remaining ingredients (chicken stock through mint).
  4. Reduce heat to low and cook for 15 minutes, or until chicken is cooked through and vegetables are tender.
  5. Serve warm.