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Ginger Steak Salad
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large skillet over medium heat, heat ghee. To the skillet, add the first 4 ingredients (steak through salt and pepper) and cook for 10 minutes, until steak is to desired level of doneness. Allow to cool and set aside.
  2. In a large bowl toss the steak and the next 3 ingredients (lettuce through onion).
  3. In a small bowl, whisk the remaining ingredients along with sea salt and freshly ground black pepper to taste. Pour the dressing over the salad and serve.