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| Prep Time | 10 minutes |
| Cook Time | 4 hours |
| Servings |
people
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Ingredients
- 16 c water
- 1 c basmati rice
- 1/2 c succanat, rapadura, or dark jaggary
- 2 c ghee
- 2 t ginger powder
- 2/3 t cinnamon powder
- 1/2 t clove powder
- 1/2 t pippali or black pepper
- 2/3 t turmeric
- 1/2 t anise seed or cardamom powder
Ingredients
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Instructions
- 1. Add rice and half of ghee to the water.
- 2. Boil. Then reduce heat and stir occasionally for several hours.
- 3. When almost done, add sugar and spices.
- 4. When gelatinous, serve steaming hot with more ghee.