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Dilly Salmon and Sauteed Fennel Salad
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD Sensitive
Prep Time 15 Minutes
Cook Time 15 to 20 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 Minutes
Cook Time 15 to 20 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large skillet, heat the oil over medium-high heat. Place the salmon fillets skin side down, and season with salt and pepper to taste. Cook for 2 to 3 minutes per side, or until cooked to the desired doneness. Set aside and let cool.
  2. In a large bowl, add the fennel, shallot and pear. Top the salad with the salmon.
  3. In a small bowl, whisk the remaining ingredients with salt and pepper. Pour the dressing over the salad and serve.