Curried Chicken Tacos
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place chicken in a large bowl; add next 7 ingredients (coconut milk through garlic); blend well.
  2. Cover bowl and marinate overnight in the refrigerator or at room temperature for 1 hour.
  3. Preheat grill to MEDIUM-HIGH. Brush grill grate with coconut oil; grill cabbage fourths for 2 to 3 minutes per side or until grill marks appear; remove from grill and set aside to cool.
  4. Next, grill marinated chicken for 4 to 6 minutes per side or until juices run clear; remove from grill and set aside for at least 5 minutes before slicing.
  5. Chop grilled cabbage and place it in a large bowl; add cilantro, jalapeno, lime juice and olive oil; salt and pepper to taste and toss well.
  6. Assemble tacos by placing sliced chicken on the lettuce leaves; top with grilled coleslaw and roll up.
  7. Serve immediately.