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Curried Chicken Tacos
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Place chicken in a large bowl; add next 7 ingredients (coconut milk through garlic); blend well.
  2. Cover bowl and marinate overnight in the refrigerator or at room temperature for 1 hour.
  3. Preheat grill to MEDIUM-HIGH. Brush grill grate with coconut oil; grill cabbage fourths for 2 to 3 minutes per side or until grill marks appear; remove from grill and set aside to cool.
  4. Next, grill marinated chicken for 4 to 6 minutes per side or until juices run clear; remove from grill and set aside for at least 5 minutes before slicing.
  5. Chop grilled cabbage and place it in a large bowl; add cilantro, jalapeno, lime juice and olive oil; salt and pepper to taste and toss well.
  6. Assemble tacos by placing sliced chicken on the lettuce leaves; top with grilled coleslaw and roll up.
  7. Serve immediately.