Name: Cumin Shrimp with Cilantro Cauli Rice
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp (shelled and deveined); sea salt and freshly ground black pepper (to taste); 2 cloves garlic (minced); 1 tablespoon cumin; 1 tablespoon honey; 2 medium limes (zest and juice); 1 large head cauliflower (cut into florets, (or purchase prepared cauli-rice, fresh or frozen)); 1 tablespoon olive oil; ¼ cup chopped cilantro

Cumin Shrimp with Cilantro Cauli Rice

Course

Dinner

Cuisine

SCD Sensitive

Prep Time

15 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

1 1/2 pounds shrimp shelled and deveined
sea salt and freshly ground black pepper to taste
2 cloves garlic minced
1 tablespoon cumin
1 tablespoon honey
2 medium limes zest and juice
1 large head cauliflower cut into florets, (or purchase prepared cauli-rice, fresh or frozen)
1 tablespoon olive oil
¼ cup chopped cilantro