Crock Cooker “Spaghetti” & Meatballs
Servings Prep Time
6Servings 15minutes
Cook Time
6hours,
Servings Prep Time
6Servings 15minutes
Cook Time
6hours,
Ingredients
Instructions
  1. Pour the tomato sauce into a large crock cooker. Add next 7 ingredients (garlic through coconut oil); stir to blend well. Next, place the two halves of spaghetti squash, cut-sides down, in the crock cooker. Roll the sausage into 1-inch meatballs and arrange them around the squash in the crock cooker, ensuring they are covered in sauce.
  2. Cover and cook on LOW for 6 hours. When ready to serve, remove spaghetti squash from crock cooker and shred with two forks. Arrange squash on dinner plates; top with meatballs and sauce then garnish with parsley.