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Crock Cooker “Spaghetti” & Meatballs
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 6 hours,
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 6 hours,
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Pour the tomato sauce into a large crock cooker. Add next 7 ingredients (garlic through coconut oil); stir to blend well. Next, place the two halves of spaghetti squash, cut-sides down, in the crock cooker. Roll the sausage into 1-inch meatballs and arrange them around the squash in the crock cooker, ensuring they are covered in sauce.
  2. Cover and cook on LOW for 6 hours. When ready to serve, remove spaghetti squash from crock cooker and shred with two forks. Arrange squash on dinner plates; top with meatballs and sauce then garnish with parsley.