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Cream of Chicken and Kale Soup
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD
Prep Time 15 minutes
Cook Time 40-50 minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD
Prep Time 15 minutes
Cook Time 40-50 minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large pot over medium heat, add all the ingredients and stir well to combine. Cook for 40 to 50 minutes, until chicken is cooked through and vegetables are tender. The soup will start to thicken and bubble. Serve the soup warm.