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Chinese Pork Tenderloin Warm Salad
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. In a small bowl, mix the first 5 ingredients (mustard through salt and pepper).
  3. In a large baking dish place the pork. Pour mustard sauce over pork and coat evenly.
  4. Cover baking dish with aluminum foil and bake for 25 minutes, until pork is no longer pink in the center.
  5. Uncover pork and allow to cool.
  6. In a large skillet, heat the oil over medium heat. Cook the onion through the cabbage.
  7. Saute for about 5 to 8 minutes, or until tender.
  8. Take the pork and spoon over the cabbage salad, along with any remaining sauce from the roasting pan and serve.