fbpx
Print Recipe
Chinese Pork Salad
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. In a small bowl, mix the first 5 ingredients (mustard through salt and pepper).
  3. In a large baking dish place the pork. Pour mustard sauce over pork and coat evenly.
  4. Cover baking dish with aluminum foil and bake for 25 minutes, until pork is no longer pink in the center.
  5. Uncover pork and allow to cool.
  6. In a large bowl, mix the next 5 ingredients (onion through cabbage).
  7. Take the pork and spoon over the cabbage salad, along with any remaining sauce from the roasting pan. Sprinkle almonds on top and serve.