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Chimichurri Pork Burgers
Votes: 1
Rating: 5
Rate this recipe!
Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. In a large bowl, mix the first 4 ingredients (pork through scallion).
  2. Form mixture into patties.
  3. Heat a large skillet over medium heat. To the skillet, add the oil. To the oil, add the burgers and cook for 5 to 10 minutes on each side, until pork is cooked through.
  4. In a blender, blend the next 4 ingredients (cilantro through vinegar) until smooth, and then season with salt and pepper.
  5. Place burgers on lettuce leaves and top with onion. Drizzle chimichurri over burgers and serve.
Recipe Notes

SERVING SUGGESTION: Guacamole (avocado, tomato, jalapeno, cilantro, onion, sea salt, lime juice) and parsnip fries.