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Chicken Carrot Wraps with Avocado Cream Sauce
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Do ahead tip: Marinate the chicken overnight or for at least 1 hour To a large bowl, add first 5 ingredients (broth through garlic) and mix well. Add chicken and coat with the marinade. Cover bowl and marinate overnight in the refrigerator or at room temperature for 1 hour.
  2. Preheat grill to medium heat. Grill marinated chicken for 10 minutes per side or until cooked through. Remove from grill; chop and set aside.
  3. Layer chicken, carrot and tomatoes on wraps.
  4. In a blender, blend the remaining ingredients with sea salt and freshly ground black pepper until smooth.
  5. Drizzle sauce over tomatoes, fold wraps and serve.