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Cherry Balsamic Pork Chops
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 40 to 50 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 10 minutes
Cook Time 40 to 50 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. In a food processor, combine all ingredients EXCEPT pork, cauliflower and pistachios. Blend until smooth.
  3. Place pork chops in a roasting pan, surrounded by the cauliflower, and generously slather cherry mixture on all sides, and crust with pistachios.
  4. Place in oven and roast for 40 minutes or until cooked to desired doneness. After about 20 minutes, baste with cooking juices on bottom of pan and continue cooking. Once done, remove from oven and let rest for 15 to 20 minutes then serve with cooking juices over the top and the cauliflower.