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Cauliflower and Shrimp Chowder
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 25 minutes
Cook Time 25 minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 25 minutes
Cook Time 25 minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large pot over medium heat, heat coconut oil. To the pot, add the leek and garlic and cookfor 5 minutes, until tender. To the leek mixture, add the next 4 ingredients (broth through lemonzest) and cover. Bring to a boil, then add the remaining ingredients and reduce heat to low.
  2. Cover and simmer for 10 to 15 minutes, until shrimp is opaque and pink and vegetables aretender. Serve warm.