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| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
Servings
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Ingredients
- 1 large yellow onions halved and sliced
- 1 large yellow bell pepper seeded and sliced
- 1 large red bell pepper seeded and sliced
- 12-15 cherry tomatoes halved
- 4 cups riced cauliflower
- 1 pound kielbasa sausage sliced
- 1/2 pound medium shrimp peeled and deveined
- 2 tablespoons olive oil
- 1/4 cup low sodium chicken broth or use bone broth
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- sea salt and freshly ground black pepper to taste
Ingredients
|
Rate this recipe!
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Instructions
- Preheat oven to 375 degrees.
- In a large bowl, toss together all ingredients. Once fully combined, spread out over a large baking sheet that’s lined with parchment paper.
- Place in oven to bake for 20 to 25 minutes or until all veggies are tender and shrimp are pink and opaque. Serve hot.