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Caramelized Salmon “Tacos”
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large baking dish, place the salmon. Season salmon with avocado oil, salt and pepper.
  3. Place salmon in the oven and bake for 20 minutes, until fish flakes easily with a fork.
  4. In a medium pot over medium heat, add the vinegar, red onion and garlic.
  5. Bring vinegar mixture to a boil and cook for 20 minutes, until it has thickened into a sauce.
  6. Place salmon on a bed of lettuce leaves, add some cabbage and drizzle sauce over the top.
  7. Serve warm.