Caramelized Salmon “Tacos”
wild caught salmon fillets
sea salt and freshly ground black pepper
shredded purple cabbage
toasted sesame seeds
Preheat oven to 375 degrees.
In a large baking dish, place the salmon. Season salmon with avocado oil, salt and pepper. Place salmon in the oven and bake for 20 minutes, until fish flakes easily with a fork.
In a medium pot over medium heat, add the vinegar, red onion and garlic.
Bring vinegar mixture to a boil and cook for 20 minutes, until it has thickened into a sauce.
Place salmon on a bed of lettuce leaves, add some cabbage and drizzle sauce over the top and then sprinkle over the sesame seeds. Serve warm.