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Beefy Stuffed Sweet Potatoes
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Rating: 0
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Course Lunch
Prep Time 15 minutes
Cook Time 47-58 minutes
Servings
servings
Ingredients
Course Lunch
Prep Time 15 minutes
Cook Time 47-58 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat the oven to 425 degrees.
  2. On a foil-lined baking sheet, place the potatoes cut side down. Bake for 30 minutes, until fork-tender. Remove from oven and allow to cool.
  3. Meanwhile, heat a large skillet over medium heat. Add coconut oil, onions, garlic, and bell peppers. Cook 2 to 3 minutes, until soft. Add tomato paste, red pepper flakes, and Dijon mustard, stirring well. Add ground beef and cook until browned, breaking up with a spatula. Once cooked through, add honey, apple cider vinegar, and water.
  4. Cover and cook on low 5 to 10 minutes, until liquid has evaporated. Once potatoes have cooled, scoop out potato flesh into a large bowl, and combine with hot meat mixture, stirring well to combine. Refill each potato skin with a portion of this mixture, and return to the oven to finish baking 10 to 15 minutes.