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Bacon and Thyme Stuffed Pork Chops
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 4-6 hours
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 minutes
Cook Time 4-6 hours
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. On a clean work surface cut a pocket into each of the pork chops. Season the chops inside and out with salt, pepper and thyme. Stuff the chopped kale and chopped bacon into each pork chop pocket.
  2. In a large skillet, heat the ghee over medium-high heat. Brown the pork chops, cook about 4-6 minutes per side. Place the chops in a large crock cooker. Pour over the chicken broth and then cover with the lid. Cook on LOW for 4 to 6 hours, or until the pork chops reach 160 degrees.
  3. Remove the chops from the crock cooker and let rest for about 3 minutes. Pour the pan juices over the chops and serve.