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Bacon and Broccoli Pot Roast
Votes: 0
Rating: 0
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Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 4 to 6 hours
Servings
servings
Ingredients
Course Dinner
Cuisine SCD, SCD Sensitive
Prep Time 15 minutes
Cook Time 4 to 6 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Scatter bacon on bottom of a crock cooker.
  2. Heat oil in a large skillet over high heat. Season roast with salt and pepper then brown in skillet for a few seconds to a minute per side. Then place on top of bacon. Place the broccoli and collards around the sides.
  3. In a medium bowl, whisk together all remaining ingredients (garlic through broth). Pour all over roast and veggies, then cover with the lid.
  4. Cook on LOW for 4 to 6 hours, or until the roast is tender and falling apart and the veggies are tender. Serve hot.