Heat oil in a large skillet over high heat. Season roast with salt and pepper then brown in skillet for a few seconds to a minute per side. Then place on top of bacon. Place the broccoli and collards around the sides.
In a medium bowl, whisk together all remaining ingredients (garlic through broth). Pour all over roast and veggies, then cover with the lid.
Cook on LOW for 4 to 6 hours, or until the roast is tender and falling apart and the veggies are tender. Serve hot.