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Avocado Shrimp Wraps
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large skillet, melt ghee over medium-high heat. Add the shrimp and onion, and cook, untilthe shrimp is pink; remove from skillet. In the same skillet with the remaining ghee, add kale andbell peppers; cook 4 to 6 minutes, stirring occasionally, until softened. Add shrimp back toskillet.
  2. Sprinkle with next 5 ingredients (cumin through salt/pepper). Add olives, and cook and stir for 1to 2 minutes. Remove skillet from heat and set aside. To serve, scoop the shrimp mixture intothe cabbage leaves and top with sliced avocado.