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Asian Sesame Roast Beef
Votes: 0
Rating: 0
Rate this recipe!
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 Minutes
Cook Time 6-9 Hours
Passive Time 2 Hours
Servings
Servings
Ingredients
Course Dinner
Cuisine SCD Sensitive
Prep Time 10 Minutes
Cook Time 6-9 Hours
Passive Time 2 Hours
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. To a large zip-lock bag, add the roast. In a small bowl mix the next 6 ingredients (garlic through broth)and mix well.
  2. Pour sauce into bag and seal bag, squeezing out excess air. Turn bag over to coat roastevenly.
  3. Refrigerate for 2 hours.To a large crock cooker, empty the contents of the bag and the cauliflower.
  4. Cover and cook on LOW for 6 to 9 hours, until beef is very tender.
  5. Using two forks, shred beef into bite-sized pieces and serve with vegetables and a sprinkle of freshparsley.